Distance

Construction Informatics

Duration 5 Semesters (2 1/2 years) Part-time (Distance Learning)
Comment Limited number of places for Jobseekers available - Contact CITA Skillnet for more information - (01)470 4440
Number of Places Limited. Please contact Suzanne Purcell for details spurcell@cita.ie or call +353 1 470 4440
Subjects Taught MSc in Construction Informatics
• eBusiness in Construction
• CAD Information Systems
• Building Collaborative Technologies
• Virtual Construction
• Building Automation
• Integrated Masters Project
• Computer Mediated Construction
• Energy Integrated ICT
• Dissertation
Enrolment and Start Dates Comment Enrolment Date: 01/04/2013
Start Date: 30/08/2013
Financial Support Assistance can be provided to applicants who meet the funding eligibility criteria. Contact CITA for details CITA Skillnet can offer a limited number of free places to Jobseekers on this course, subject to conditions.
Careers or Further Progression Engineering, Architectural, Building Services, Structural, Technician, BIM Specialist
Entry Requirements The minimum entry level is an honours 2.2 undergraduate Level 8 degree or its equivalent.

Selection will be made on a combination of an interview and by using particular criteria which demonstrates the candidate’s academic achievement, employment experience and interest in the programme.

Further Enquiries Suzanne Purcell
CITA Skillnet Manager
office: 01 470 4440
mobile: 086 047 4869
email: spurcell@cita.ie
Eligibility Open to applicants who meet the entry requirements, and are successful at selection interview.
Methods of Assessment Project Based
Trainer Dublin Institute of Technology
Location of Course Dublin Based (distance learning course)
Available to Job Seekers: 
Yes
Certified: 
Yes

Brazing Approval

Duration 2 days
Comment The Pressure Equipment Directive (PED) requires that manufacturers / contractors carrying out brazing work on pressure equipment use an approved Brazing Procedure Specification (BPS) and certify that their brazers are competent to carry out their work in accordance with the approved BPS. Electro-Technical Council Level 2 Certification up to ⅞” Copper Electro-Technical Council Level 3 Certification up to 1⅝” Copper
Subjects Taught On Completion the trainee will :
1. Be able to identify and explain what information is needed in the production of a Brazing Procedure Specification (BPS) as required for specific contracts.

2. Be able to draw up a Brazing Procedure Specification for copper to copper joints and copper to steel joints.

3. Be able to explain and demonstrate the basic principles of brazing.

4. Be able to explain the various processes which take place during brazing.

5. Practice good housekeeping rules with regard to the environment and their own safety.

6. Be able to identify the acceptance criteria to meet the required standard and recognise in their own work where they might be weak as per the standards.

7. Braze to specification and in accordance with the PED copper to copper joints (⅝" copper to copper, ⅞" copper to copper: Level 2, 1 ⅜" copper to copper, 1 ⅝" copper to copper: Level 3)

8. Certified to EN378:2008

Enrolment and Start Dates Comment See upcomming dates or book: http://alturl.com/nfn6d
Financial Support Subsidised for Refrigeration Skillnet member companies Fully subsidised for job-seekers
Course Content This course is not an introduction to brazing. Participants should have completed appropriate brazing training in the past and should be experienced at brazing on the pipe work described below. The course focuses on allowing participants to demonstrate their brazing competence and includes only a brief revision of basic principles and practice.

To reduce workplace absence this course is delivered through our innovative blended learning programme, with 2 sessions, complimented with self directed learning with:
• Self directed learning materials
• Online support
• Group tutorials
• Practical workshops

Careers or Further Progression Level 3 Certificate in Refrigeration and Air Conditioning C&G2079 F-Gas Regulations
Entry Requirements National Craft Certificate (or equal) (or) Level 2 Certificate in RAC (City & Guilds 6172-200) (and) Equivalent experience
Further Enquiries Tel: 01 885 5200
Email: info@refrigerationskillnet.ie
Eligibility All personnel who wish to demonstrate their brazing competence. Persons involved in the installation, service and maintenance of Refrigeration or HVAC plant. Persons wishing update their brazing skills or progress with the RAC industry.
Download Application Form http://alturl.com/nfn6d
Methods of Assessment Theory & Practical exam
Trainer South Eastern Regional College
Location of Course Refrigeration Skillnet Training Centre, Northwest Centre, Blanchardstown
Available to Job Seekers: 
Yes
Certified: 
Yes

Ammonia Refrigerant Safe Handling

Duration 2 days
Comment Includes City & Guilds 2078 Parts 2&3
Enrolment and Start Dates Comment http://goo.gl/ieC93
Financial Support Subsidised for Refrigeration Skillnet member companies Fully subsidised for job-seekers
Course Content • Use of safety equipment and the implications of safety standards and legislation
• Storage and movement of ammonia
• Charging of liquid ammonia
• Recovery of liquid ammonia
• Breaking into systems
• Purging lines / systems
• Risk assessment & method statements
• Work Permits
• Emergency procedures / equipment
Careers or Further Progression Level 3 Certificate in Refrigeration and Air Conditioning
C&G2079 F-Gas Regulations
Entry Requirements Candidates should be experienced refrigeration engineers. In particular, they should already be experienced in dealing with Ammonia as time does not allow for practical training.
Further Enquiries Tel: 01 885 5200
Email: info@refrigerationskillnet.ie
Download Application Form http://goo.gl/ieC93
Methods of Assessment Theory & Practical Exam
Trainer Refrigeration Skillnet has partnered with Glen Greenbank of PRTC. Glen is the leading expert in R717 in UK & Ireland.
Location of Course TBA
Available to Job Seekers: 
Yes
Certified: 
Yes

Manual Handling Instructor

Duration 5 days (3 days week 1, 2 days week 2)
Comment The Safety, Health and Welfare at Work Regulations 2007 require that all companies: (1) Carry out a manual handling risk assessment; (2) take appropriate steps to avoid or reduce manual handling risks; and (3) provide manual handling training to relevant staff.

But bringing in external consultants to carry our risk assessments and to provide training can be expensive and time-consuming. The solution? Send a select few on a manual handling instructor course and let them become instructors themselves. For a small outlay, you could save vast amounts of money by getting your own staff to train new members of the team. Not only will you benefit from the cost savings, but you will reap the benefits from your newly skilled staff who will appreciate the investment in them.

Number of Places 10
Course Fee €450 Subsidy for Refrigeration Skillnet Members
Subjects Taught Unit 1 Legislative requirements and health benefit
Unit 2 Anatomy and back care
Unit 3 Ergonomic principles and risk assessment
Unit 4 Manual handling principles and techniques
Unit 5 Planning and design of manual handling training programmes
Unit 6 Delivery of manual handling training
FETAC Code 6S0242: Manual Handling Instruction
Enrolment and Start Dates Comment Please see contact detail below
Financial Support Subsidised for Refrigeration Skillnet member companies
Fully subsidised for job-seekers
Course Content The purpose of this course is to equip the learner with the knowledge, skill and competence to conduct manual handling risk assessments and to design and deliver manual handling instruction in the workplace. This is an intensive course and highly participative. It addresses both the theoretical and practical aspects of manual handling and the skills of providing instruction.
Entry Requirements Working knowledge of Health & Safety requirements
Further Enquiries Tel: 01 885 5200
Email: info@refrigerationskillnet.ie
Learning Outcomes On completion of this course learners will be able to:
• Explain the main components of relevant health and safety legislation
• Define the main components of the spinal column
• Explain the main risk factors for back injuries related to manual handling
• Describe the concepts of ergonomics
• Explain the manual handling risk assessment process
• Carry out manual handling risk assessments
• Describe a range of controls to avoid and reduce the risk of injuries
• Apply the main principles of inanimate manual handling to a range of manual handling tasks
• Analyse the learners performance of manual handling techniques
• Develop inanimate manual handling training programmes
• Deliver effective manual handling training programmes
• Demonstrate understanding of adult learning principles
• Give effective instruction in practical manual handling techniques
Trainer Qualtec Ltd
Location of Course Refrigeration Skillnet Training Centre, Northwest Centre, Blanchardstown
Available to Job Seekers: 
Yes
Certified: 
Yes

Mobile Air Conditioning (Automotive) Refrigerant Handling

Duration 1 day
Comment 1 day blended learning, also available in house
Subjects Taught • Refrigerant handling • Service • leak detection • Refrigerant recovery
Enrolment and Start Dates Comment to book call 01 8855200
Financial Support Subsidised for Refrigeration Skillnet member companies
Fully subsidised for job-seekers
Course Content Gain the knowledge skills required to handle refrigerants used in mobile air conditioning (M.A.C.) which are classified as either fluorinated gasses (F-Gas) or Ozone Depleting Substances (ODS) This is necessary for the service, maintenance, recovery and leak checking of mobile air conditioning.
Through our innovative blended learning programme, training is delivered via one-day training sessions, reducing workplace absence though:
 Self-directed distance learning
 Online support & learning materials
 Group tutorials
 Practical workshops and visual aids
Careers or Further Progression City & Guilds (5101) Level 3: Unit 1 Refrigerant Handling for Mobile Air Conditioning Systems
Entry Requirements Working knowledge of automotive mechanical or electrical systems
Further Enquiries Tel: 01 885 5200
Email: info@refrigerationskillnet.ie
Learning Outcomes 1. Understand the function, layout and operating principles of mobile air conditioning systems, including the components, equipment, tools for system recovery, vacuum, recharging and flushing.
2. Understand the procedures required for service and general maintenance.
3. Understand the environmental implications, legal, equipment, procedures and Health and Safety requirements for storage, refrigerant identification, refrigerant recovery, system evacuation, adding oil refrigerant recharging, final leak detection, flushing and disposal of Mobile Air Conditioning refrigerants and components.
4. Competency in refrigerant identification, initial system evaluation – testing, via pressure gauges, temperature, air distribution and speed. Recovery, vacuum check, leak detection, visual, electronic, oil injection and charging for service and general maintenance and repair procedures for both thermal expansion valve or fixed orifice tube air conditioning systems.
Trainer South Eastern Regional College
Location of Course Refrigeration Skillnet Training Centre, Northwest Centre, Blanchardstown

or on site

Available to Job Seekers: 
Yes
Certified: 
Yes

Organics - Distance

Subjects Taught Topics include:
· Planning, ground prep, yield and year round supplies
· Overwintering crops
· Protected cropping: growing in polytunnels and under cover
· Rotations and the vegetable families
· Seeds and seedlings
· Fruit and orchards
· Harvesting, storing, eating, cooking and selling!

Soil Science and Growing Media
Topics include:
· Soil origins profiles, and Soil Types
· Soil drainage and erosion
· Soil water, air and temperature + Irrigation
· Soil nutrition and soil pH and liming
· Nitrogen cycle and nitrogen fixation
· Soil Ecology
· Organic matter
· Cultivation, Dig and no dig
· Compost
· Organic manures and fertilisers
· Green manures
· Mulches
· Soil-less growing media and liquid feeds.

FETAC Code C20193: Food Crops
C20055: Soil Science & Growing Media
Enrolment and Start Dates Comment Starts October 2013
Course Content Working in partnership with An tIonad Glas in Dromcollogher, this distance learning option is available from October 2013. Choose from nine modules which will be available to study from a location that suits you. All you need is access to the internet and the ability to take part in two practical experience days per module - one in the spring and one in the summer.

The modules are nationally certified by FETAC and count towards a certificate in Organic Horticulture (CHXXX: Horticulture).

The modules that are available for study include:
• Organic Production Principles
• Organic Food Crops
• Soil Science and Growing Media
• Plant Science
• Plant Identification
• Sustainable Development
• Alternative Enterprises (Sustainable Woodland and Forestry, Organic Poultry and Organic Food Processing)
• Communications
• Work Placement (10 days if completing full certificate).

Our Organic Basics course gives you all you need to get growing successful organic crops. Two FETAC level 5 modules are included – Organic Food Crops and Soil Science and Growing Media:

Crops and Soil Science and Growing Media:
This module goes into the detail of how to grow specific fruit and vegetable crops organically. It’s the most popular module and together with Soil Science and Growing media gives you a sound introduction to organics. It specifically recommends the best techniques and varieties for growing in Irish conditions.

When you successfully complete this module you will:
· be capable of preparing and cultivating a site suitable to food crop production
· have acquired skills in propagation, cultivation and harvesting of food crops
· be capable of selecting weed, pest and disease control measures appropriate to specific situations.

The project for the Food Crops module is to grow a tasty organic crop in your garden (or window-sill)!

By completing this module you will have had the satisfaction of producing and eating your own organic crop – as well as observing and recording the whole process.

Soil Science and Growing Media:
The soil is the most important part of an organic system (except for you)! Organic growing begins and ends with the soil – it’s critical to everything we do – by developing a healthy soil you’ll find you grow healthier crops and that the work of gardening gets easier. This module will give you the skills to understand your soil and how to improve it. You’ll also learn about the best ways to improve fertility organically with compost and other organic fertilisers. Understanding the soil and fertility is crucial to becoming a good organic grower.

When you successfully complete this module you will be:
· be familiar with the origins, characteristics and properties of
· be capable of manipulating the properties of soil to support crop production
· appreciate the importance of the practices and requirements of soil nutrition and cultivation for organic crop production
· care and foster a respect for the environment as a finite resource.

Further Enquiries Sean McGloin
Network Manager
Mob: 086 172 8442
Tel: 071 964 0688
Email: info@nots.ie
Methods of Assessment Assessments for Food Crops are:
· Five short assignments
· Project where you grow a crop and record various aspects of how it went.

Assessments for Soil Science are:
· Written exam at the college in February
· 5 short assignment

Trainer Various
Location of Course Distance Learning
Available to Job Seekers: 
No
Certified: 
Yes

IFA Fresh Milk Producers Committee

Duration Each Level (1 to 3) is 8 hours on line - 24 hours in total. Course will be open on line for 6 months
Number of Places 15
Course Fee Free to Members of FMP Committee - €75 to anyone else
Subjects Taught MS Outlook
Enrolment and Start Dates Comment Will be available on line from 11th February 2013
Financial Support 50% Funded by Skillnets and 50% funded by IFA Member Services for FMP Committee Members
Course Content ICT Web TV Online Training - MS Outlook - Levels 1 to 3
Entry Requirements none
Further Enquiries Celine Reynolds
Farm Business Skillnet Network Manager
Tel: 01 426 0324
Mob: 086 687 8648
Email: celinereynolds@ifatelecom.ie
Eligibility Member of IFA Fresh Milk Producers Committee
Learning Outcomes Proficiency in e-mail and Outlook
Methods of Assessment Online Evaluation of course - and Skillnet Evaluations
Trainer New Horizons Ireland, Strand House, 22/24 Strand Street Great, Dublin 1
Location of Course Onlin
Available to Job Seekers: 
Yes
Certified: 
No

Food Science & Technology - Certificate in

Network: 
Rural Food Skillnet
Duration 2 Years
Year 1 - Certificate
Subjects Taught Year 1 - Certificate
Students must take modules to the value of 30 credits:
Module Code Module Title Credit Weighting
FC1800 Food Chemistry 1 - 5 credits
FS1800 Food Microbiology 1 - 5 credits
FT1800 Food Technology - 5 credits
FN1800 Food Engineering - 5 credits
NT1800 Nutrition - 5 credits
FS1802 Work Related Assignment 1 - 5 credits
Enrolment and Start Dates Comment 01/01/2013 for 01/09/2013
Course Content Aims and Objectives (First Year)
• To provide students with an understanding of
- chemistry and the chemistry of foods,
- microbiology and the microbiology of foods,
- food processing technology,
- food engineering
- human nutrition

• To apply the knowledge and understanding acquired on the course in a work
related assignment
Aims and Objectives (Second Year)

• To provide students with an understanding of
- the chemistry of foods
- the role of microorganisms in relation to the quality and safety of foods
- the principal processes used in the manufacture of foods
- the principal unit operations in food process engineering and outline the principals of process instrumentation and control
- the core concepts of marketing food and the management of innovation
- the relevant food legislation, the organisations involved in food safety control in Ireland and the main food safety issues for food businesses

• To apply the knowledge and understanding acquired on the course in a work related assignment Candidates who successfully complete First Year may opt not to proceed to Second Year and may exit the programme with a Certificate in Food Science and Technology.

Entry Requirements Admission:
• Applicants should hold NFQ / FETAC Level 5 qualification or have appropriate
experience / qualifications in a food related area as deemed relevant by the
Academic Director and Programme Manager.
• Applicants should have at least two years experience working in the food area.
Further Enquiries Centre for Adult Continuing Education, University College Cork
t: 021-4902301
Methods of Assessment Examinations
Regulations governing the Examination for this programme, including pass and progression standard, award of honours (where appropriate), exemptions, rules governing supplemental and repeat year examinations, the time of examinations and associated Examination Boards to approve programme results are contained in the Marks & Standards section of this document.
Trainer UCC Food Industry Training Unit
Location of Course UCC Cork
Available to Job Seekers: 
No
Certified: 
Yes

Software Engineering & Database Technologies

Network: 
ULearning Skillnet
Duration 2 Years Part-Time
Course Fee €4,250
Subjects Taught The core syllabus of the MSc in Software Engineering and Database Technologies comprises equally Software Development and Information Systems modules. Students undertake a number of optional modules during the second year allowing them to specialise in advanced software development and other computer science disciplines. Students also undertake a major research and/or development project, leading to a thesis.

The programme content is extensive and varied, and includes modules on:
o Computer Architecture & Operating Systems
o Application Programming
o Software Engineering
o Database Administration
o Database Concepts
o XML Concepts for Database Development
o Middleware Architectures and Database Applications
o Object Oriented Design
o Artificial Intelligence
o Real-Time Systems
o Graphics Programming
o Distributed Systems
o Object Oriented Programming
o Database Architecture

Enrolment and Start Dates Comment 2 Year part-time. Enrolment in late August
Financial Support This course has been approved by ULearning Skillnet for a fees subsidy of up to 25% for students whose company is a member of the ULearning Skillnet network.

There are also a limited number of free places available for unemployed students who meet the required criteria by ULearning Skillnet.

Please note there are only a limited number of subsidies available for both employed and unemployed students.

Jobseekers please be advised that the Department of Social Protection (DSP) has no mandate to extend welfare support to clients undertaking NFQ Level 9 Programmes. Such programmes cannot be approved by DSP, and on that basis are designated SKN-E. Notwithstanding the above, we may offer a NFQ L.9 place to a welfare recipient. This is conditional on our network informing the individual, during the recruitment & selection phase, that the:

Welfare payment must be relinquished should he/she wish to pursue the programme

Trainee must inform the Social Welfare Local Office (SWLO), prior to commencement, about his/her intention to undertake an SKN-E programme, so that the Office can take the necessary steps to review/withdraw payment

Unfortunately, Skillnets cannot seek exceptional approval from DSP for any jobseekers that wish to accept a place on one of the ULearning Skillnet Level 9 courses.

Course Content This programme aims to provide a flexible, part-time, blended learning route for students to gain the necessary professional skills, conceptual frameworks, methods, technologies and hands-on experience of software development as a basis for a career in the IT industry. Students also acquire specialised knowledge of specific IT topics, particularly in the area of software development and database systems, and develop advanced research and/or development skills. The programme is offered jointly by NUI Galway and Regis University, Denver, USA.

Who is the course for?
This is an ideal programme for students who wish:
· to update their Information and Communication Technology development skills

· to learn about information technology with a specific emphasis on software development or database technologies while gaining advanced research skills

· who already work in the area, but would like to gain a recognised Masters qualification

Entry Requirements The MScSED Degree is open to honours degree graduates (minimum 2nd class honours) in Science, Engineering or other relevant discipline, and to other degree graduates with three or more years of relevant experience, and to those otherwise satisfying the MSc entry standards (degree equivalent qualifications).

Applicants with an ordinary or pass degree or Level 7 diploma must have at least three years relevant experience to be considered for the programme. If the applicant has no formal qualification at all then he/she is not eligible to apply.

Further Enquiries ULearning Skillnet:
Phone: 086 0214825
Email: info@ulearning.ie
Methods of Assessment MScSED programme is delivered entirely using online learning technology so students can study when and where they want. Course materials are easy to follow and are accompanied by continuous assessment exercises, research/review questions and recommended course textbooks.

Each module is delivered over an eight-week period via asynchronous online technologies using web-supported learning. The programme coordinators provide a recommended outline of study for each of the eight-week modules to ensure students keep their progress on track. Course tutors are highly experienced in facilitating online programmes and will provide all the support students need with the programme content, as well as giving feedback on weekly assignments.

Each module is individually assessed. Students are assessed by online examinations, online assignments and a Software Development Project and Thesis or an IT Research Project and Thesis in year 2 of the programme.

Trainer NUI Galway
Location of Course NUI Galway
Available to Job Seekers: 
Yes
Certified: 
Yes

Six Sigma

Network: 
ULearning Skillnet
Duration This programme takes 10 months and is run over two semesters, each 15 weeks, with 10 weeks project write up upon completion of the taught element.
Course Fee Fees for the programme are €4,950 and include all course materials, text books and exams.
Subjects Taught Programme Structure:
The programme comprises four taught modules and a company based project.

Quality Science I
Problem Solving Tools & Techniques Quality Science II Quality Science III/Advanced Statistics

Enrolment and Start Dates Comment This programme takes 10 months and is run over two semesters, each 15 weeks, with 10 weeks project write up upon completion of the taught element.

Enrolment September each year

Financial Support This course has been approved by ULearning Skillnet for a fees subsidy of up to 25% for students whose company is a member of the ULearning Skillnet network.

There are also a limited number of free places available for unemployed students who meet the required criteria by ULearning Skillnet.

Please note there are only a limited number of subsidies available for both employed and unemployed students.

Jobseekers please be advised that the Department of Social Protection (DSP) has no mandate to extend welfare support to clients undertaking NFQ Level 9 Programmes. Such programmes cannot be approved by DSP, and on that basis are designated SKN-E. Notwithstanding the above, we may offer a NFQ L.9 place to a welfare recipient. This is conditional on our network informing the individual, during the recruitment & selection phase, that the:

Welfare payment must be relinquished should he/she wish to pursue the programme

Trainee must inform the Social Welfare Local Office (SWLO), prior to commencement, about his/her intention to undertake an SKN-E programme, so that the Office can take the necessary steps to review/withdraw payment

Unfortunately, Skillnets cannot seek exceptional approval from DSP for any jobseekers that wish to accept a place on one of the ULearning Skillnet Level 9 courses.

Course Content The diploma will provide education and practical application to a Black Belt level in Six Sigma. The course will enable participating companies gain competitive advantage through the application of Six Sigma principles to drive improvement with measurable results. A company-based project will form a key element of the programme, ensuring the integration of the various concepts in the participants’ workplace. This project will need to result in significant cost savings for the organisation.

This programme forms part of the MSc in Strategic Quality Management Lean Sigma Systems. Those who have completed this programme may continue on to the MSc.

Entry Requirements Relevant primary degree/recognised professional qualification and 1-3 years relevant industrial experience
Or
Portfolio of evidence of prior qualifications in quality management together with the application of learning or competence (e.g green/black belt project reports, reflective papers or journals). Two references from appropriate signatories in the candidate’s organisation will be accepted as evidence. Candidates may be required to attend an interview prior to enrolling on the programme.
Further Enquiries Susie Boekhout at ulearning@ul.ie or 061-213360
Methods of Assessment Programme completion requires a substantial industry based project, reported in the form of management report. The expectation that the project would realise savings of at least €30,000 for the participant organisation. The project will require the application of the concepts covered in the course. The output of the project should involve a significant benefit to the company. The Student, Supervisor and Company will agree the success metric for the project as part of the topic selection process.

Examples of success metrics could include:

the improvement of a specified performance indicator by an agreed amount.
the quantifiable addition of value to process or service which was the focus of the project.
a cost saving of the order of €30,000 which must be verified by the company, or in the case of a Small to Medium Enterprises, (SMEs, <250 employees), project savings must amount to 0.1% of annual turnover.
An example could be a kanban system that could result in cost savings through inventory reduction to the value of €50,000, or an increase in machine efficiency by 5%, or a reduction process cycle time by 10%.

Trainer University of Limerick
Location of Course University of Limerick
Available to Job Seekers: 
Yes
Certified: 
Yes
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