Dairy

Organic Dairying - Introduction to

Duration 1 day
Course Fee €50
Enrolment and Start Dates Comment 18th July
Course Content 1 day course on Organic dairying, the course will focus on the Conversion process, Grassland management, breed selection, Market opportunities. The second half of the day will involve a walk on an organic dairy farm
Further Enquiries Sean McGloin
Network Manager
Location of Course venue based upon demand - most probably the Midlands
Available to Job Seekers: 
Yes
Certified: 
No

Dairy Hygiene & Marketing Agri Produce

Duration 12 days
Comment training events are normally held on last Tuesday, Wednesday, Thursday of the month , dependent on harvesting needs.
Number of Places 50, 12 per course
Course Fee €360.00 approximately
Subjects Taught Dairy Farm hygiene , Marketing Agri Produce
Enrolment and Start Dates Comment Enrolment open January 1st to February 28th 2013
Course Content Hygiene on the dairy farm,market specificaion, CellCount , disease control, negotiation and other farm skills.
Entry Requirements Interest in farming
Further Enquiries Gerry Gallagher
Network Manager
Mob: 087 685 8550
Tel: 071 985 8252
Fax: 071 985 8252
E-mail: reskillnet@medpartnership.com
Eligibility Over 18 , employed in farming, limited places for unemployed.
Methods of Assessment Observation and assessment
Trainer Various
Location of Course Donegal , Finn Valley
Available to Job Seekers: 
Yes
Certified: 
No

Farmhouse Cheese Production

Network: 
Rural Food Skillnet
Duration 2 days
Course Fee €395 (€280 for eligible skillnet companies)
Subjects Taught • Milk composition and quality
• Basic microbiology
• Principles of cheese manufacture
• Quality testing of milk & cheese
• Hygiene in the Farmhouse Cheese operation
• Introduction to HACCP for Farmhouse Cheese production
• Different cheese varieties: manufacture and ripening
• Design and layout of plant and equipment
• Legal requirements for cheesemakers
• Tasting cheese: detecting flavours and off-flavours
• A Retailer’s perspective on farmhouse cheese
Enrolment and Start Dates Comment 07/01/2013 for 25/09/2013
Further Enquiries Tel: 086 260 6304
Fax: 068 23 390
Email: info@ruralfoodskillnet.com
Trainer TEAGASC
Location of Course Fermoy
Available to Job Seekers: 
No
Certified: 
No

XLVets HerdCheck

Network: 
XLVets Skillnet
Duration The duration of the programme will amount to 2 days spread over a period of 3 - 4 months.
Number of Places 200 nationwide (maximum)
Course Fee The course requires a series of laboratory tests to determine the baseline disease status of the participant's herd. Participants will be required to pay for the laboratory fees. There is no other charge.
Subjects Taught Disease profiling
Diease Management Planning
Testing procedures and sampling protocols
Course Content The course involves a structured and tailored training programme to farmers based on
(1) establishing the disease profile of their herd and
(2) implementing a health management system on the farm designed to optimise the health status of the herd.
Entry Requirements In general, participants will be expected to be active dairy farmers or dairy farm managers.
Further Enquiries Geoff Dooley,
e: geoff.dooley@xlvets.ie
t: 061 381505
Eligibility There are no formal eligibility criteria.
Learning Outcomes Participants will learn how to:
1. How to create a disease profile for a dairy herd
2. Economic impact assessment of chronic diseases in a dairy herd
3. How to develop a disease management plan
4. How to assess the impact of disease management interventions.
Methods of Assessment The trainer will work with each participant to ensure they are competent in developing and implementing a whole herd disease management plan.
Trainer Trainers appointed from the XLVets Skillnet Training Panel based on demand. Please contact XLVets to enquire about the availability of a trainer in your area. Trainers for this programme are qualified and experienced veterinary surgeons.
Location of Course Various. Please contact the XLVets Skillnet office to enquire.
Available to Job Seekers: 
Yes
Certified: 
No
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