Clonmel

Hoshin Kanri

Duration 2-Day workshop / 9.00am - 5.00pm.
Course Fee €450.00 per person (members)
€650.00 (non members)
No charge for jobseekers
Subjects Taught 1. Learn the role of Hoshin Kanri in supporting the leadership and management adjustments necessary for transformation to True LeanTM
2. Learn the essential tools of the Hoshin Kanri process and their application to achieve operational and human development success
3. Be able to begin development of targets, goals and implementation activities for their organisation following the systematic process of Hoshin Kanri
Enrolment and Start Dates Comment 2-Day workshop in September 2013 - dates to be confirmed.
Course Content Because lean manufacturing relies upon the full engagement of all members of the organisation, it requires an approach to planning and performance measurement that assures alignment and commitment of all members. Hoshin Kanri is a flexible leadership tool useful for setting goals, developing implementation methods and tracking performance progress in a lean environment, whether it be for an individual worker, a team or an entire company.

The course is based upon Toyota’s Hoshin Kanri approach, one that emphasises developing team member capability to achieve expected results. The course demonstrates techniques for implementing an effective Hoshin and how to avoid common pitfalls. Knowledge of the Hoshin Kanri process will allow managers and leaders to align resources for both short term and mid to long term perspectives to better tackle their company’s challenges through the lean transformation. This course consists of a combination of lectures, exercises, problem assignments and projects drawn from industry.

Further Enquiries Gráinne Walsh
ILSF Administrator
Tel: 061 423 622
Email: grainne@icbe.ie
Email: info@icbe.ie
Trainer University of Kentucky/Toyota Motors
www.mfg.uky.edu
Location of Course September 2013 / To be confirmed - based on demand
Available to Job Seekers: 
Yes
Certified: 
No

Personal Effectiveness & Communication

Duration 1 day, 9.30am - 4.30pm.
Enrolment and Start Dates Comment Enrolment and Start Dates:
17/04/2013 for 23/04/2013,
17/04/2013 for 30/04/2013
Financial Support Grant aid applied
Course Content How to manage and maximise your personal effectiveness in your professional life. We’ll work with you to devise bespoke modules in time management, organisational skills, decision-making, productivity, motivational skills and problem solving to help you achieve your goals.
Further Enquiries Please contact Sabrina Guida on 052 6191103 or email sabrina@clonmelchamber.com
Trainer Vision Communications
Location of Course Clonmel
Available to Job Seekers: 
No
Certified: 
No

Advanced Excel 2010

Duration 1 day
Enrolment and Start Dates Comment Enrolment from 10/06/2013
Clonmel Course - 2nd July
Cashel Course - 28th June
Course Content • Importing Text Files
• Linking Within Excel
• Use Subtotals
• Use Data Validation
• Use Scenarios
• Use Data Input Tables
• Use Goal Seek
• Create And Use A Pivot Table
• Protect A Document
• Protect Specific Cells
• Conditional Formatting
• Creating A Macro

Use the following Excel Functions:
• VLOOKUP
• IF
• IF AND
• IF OR
• SUMIF
• COUNTIF
• DSUM
• DMAX
• DCOUNT
• 3DSUM

Entry Requirements Participants should be very familiar with all functions of Excel at Core Level & Intermediate Level. These include the ability to create a basic data spreadsheet & format it as required.
Further Enquiries Sabrina Guida
Tel: 052 61 91103
Email: sabrina@clonmelchamber.com
Eligibility There is a pre course evaluation is required for this course.
Location of Course Clonmel
Cashel
Available to Job Seekers: 
Yes
Certified: 
No

PowerPoint 2010

Duration 1 day
Number of Places 2
Course Fee €80 pp
Subjects Taught Designing Slide Layout for presentation, inputting animation and sound.
Enrolment and Start Dates Comment Enrolement from 10/06/2013
Clonmel Course - 9th July
Cashel Course - 21st June
Course Content • Learn About The Application And The Powerpoint Screen
 Working With Different Slide Types
 Creating Bullet Lists
 Formatting Your Slides
 The Correct Use Of Colour
 Creating Effective Presentations
 Laying Out Slides Correctly
 Use Of Text Boxes And Tables
 Creating Charts In A Slide
 Working With Pictures
 Drawing And Manipulating Objects In A Slide
 Learning About Transitions And How To Set Up A Slide
Show
Entry Requirements PowerPoint is a complete presentation graphics package. It gives you everything you need to produce a professional-looking presentation. PowerPoint uses a graphical approach to presentations in the form of slide shows that accompany the oral delivery of the topic. This program is widely used in business and classrooms and is an effective tool when used for training purposes. It is the number one program used worldwide for presentations.
At the end of this course you will be able to create stunning professional presentations
Further Enquiries Sabrina Guida
Tel: 052 61 91103
Email: sabrina@clonmelchamber.com
Location of Course Clonmel & Cashel
Available to Job Seekers: 
Yes
Certified: 
No

Food Safety Training: Food Hygiene & HACCP

Duration 2 days from 6.00pm - 8.30pm.
Number of Places 6
Course Fee €50.00
Subjects Taught Food Hygiene
This session highlights the value of good hygiene practices versus problems that can arise from poor hygiene practices: microbiology and the growth needs of bacteria.

Food Contamination
Physical, chemical, microbial and Allergen contamination of food, the possible sources of these contaminants including how they enter the food chain.

Food Delivery and Storage
Deals with proper reception, handling and storage of food in the food premises.

Food Preparation, Cooking and Service
The importance of proper temperature control and implementation of the requirements of IS340: Hygiene in the Catering Sector.

Personal Hygiene
The law in relation to personal hygiene for food workers and describes good personal hygiene practices.

Design, Layout of Food Premises and Pest Control
The structural requirements in a food premises and the law in relation to the operation of a food premises.
Pest control explains the problems with common pests, including the recognition and prevention of infestations.

Cleaning
The importance of good cleaning procedures and cleaning programmes are highlighted.

An Introduction to H.A.C.C.P.
Knowledge of how H.A.C.C.P. works, and the role of the food worker in the operation of a successful H.A.C.C.P. system.

Enrolment and Start Dates Comment Tuesday 16th & Thursday 18th April 2013
Financial Support The price is inclusive of Grant Aid
Course Content This programme aims to enable the caterer to conform to up to date hygiene legislation, including various E.U. Directives and the Irish Standard I.S. 340:2007
Further Enquiries Sabrina Guida
Tel: 052 61 91103
Email: sabrina@clonmelchamber.com
Learning Outcomes Upon completion of the programme participants will be able to:
- Define food poisoning; understand how it occurs and the main causes of food contamination.
- Explain the importance of correct storage, preparation, handling and cooking of food.
- List the legal responsibilities of the food worker.
- List the structural requirements of a food premises.
- Recognize a pest infestation and how to control it.
- Explain the importance of cleaning and cleaning schedules.
- Explain the purpose of H.A.C.C.P.
Methods of Assessment Exam at the end and successful candidates will be awarded a Food Safety Training Certificate of Attendance
Trainer Bernadette Stocksborough, Food Safety Training
Location of Course Clonmel
Available to Job Seekers: 
Yes
Certified: 
Yes

Excel 2010 - Intermediate

Duration 1-Day, 9.30am - 4.30pm.
Number of Places 2
Course Fee €80.00
Enrolment and Start Dates Comment Date of Courses:

18th June - Clonmel
14th June - Cashel

Financial Support Free to unemployed individuals.
Course Content The course will specifically cover the following areas:
 Understanding how formulas are created.
 Understanding the difference between “relative” and “absolute” cell references.
 Naming cells and ranges and using names in formulas
 Understanding and using dates in calculations.
 Inserting comments.
 Creating custom lists.
 Conditional Formatting.
 Sorting by more than one field.
 Advanced Excel Charts –
Trendlines, Combination Charts, Pareto Charts.
 Retrieving records using autofilter, custom and advanced filters.
 Using the following Excel functions ONLY:
o IF (Basic level)
o Sum / Min / Max
o Average / AverageA
o Count / CountA
o Countblank
o Concatenate
o Left / Right / Mid
o Today() / Now ()
o VLookUp (Basic Level)
Entry Requirements Basic Knowledge of Excel Required
Further Enquiries Sabrina Guida
Tel: 052 61 91103
Email: sabrina@clonmelchamber.com
Eligibility This course is specifically for those who already know how to input data into a spreadsheet and who are working on sheets created by others but want to know how to set up and manage their own worksheets.
Trainer Clonmel - Direct Training Ireland
Cashel - Future People
Location of Course Clonmel, Co. Tipperary
Cashel, Co. Tipperary
Available to Job Seekers: 
Yes
Certified: 
No

Train the Trainer

Duration 4 day event course (1 day per week), 9:30 am - 4:30pm.
Number of Places 6
Course Fee €450.00 per person. This includes the FETAC Accreditation
FETAC Code 6N3325: Training Needs Identification and Design
Enrolment and Start Dates Comment Dates: Thursday 9th & 16th May & Tuesday 21st & 28th May 2013
Course Content The aim of the programme is to enhance the existing skills, knowledge and behaviours of learners relating to the design, delivery and evaluation of training programmes.
Entry Requirements Ideal for participants who have had some exposure to formal / informal training who wish to receive an accredited training qualification.
Further Enquiries Sabrina Guida
Tel: 052 61 91103
Email: sabrina@clonmelchamber.com
Eligibility All employed persons are eligible for this course. Job seekers please check out http://www.skillnets.ie/job-seekers/eligibility-criteria
Learning Outcomes At the end of the course delegates should be able to:
* Understand different learning styles and prepare accordingly
* Evaluate different approaches to training
* Work effectively with a range of learner groups
* Design, deliver and evaluate a training programme effectively
* Develop and implement appropriate assessment methods
* Assess their 'comfort zone' when delivering training and the impact it has on learners
Methods of Assessment For further info see www.countytipperaryskillnet.com or MCX website: www.mcx.ie
Trainer Michael Cox (MCX Training and Development)
Location of Course Clonmel Co.Tipperary
Available to Job Seekers: 
Yes
Certified: 
Yes

Idea Generation, Innovation & Networking Workshop

Enrolment and Start Dates Comment Date: 27/03/2013
Course Content A workshop to explore how to develop ideas and innovation through the use of collaboration. Too often we believe that we must come up with an original idea for creating an income stream and it must be unique. This workshop shows how to tap into the power of collective thinking and how we are often better off collaborating than working on our own. The workshop will work with the people who attend and their skills, showing how it is important to work with what we have. It will be extremely practical delivered by a facilitator who has worked with hundreds of small businesses over the years.
Further Enquiries South East Micro Skillnet
086-8170791
info@se-microskillnet.ie
Available to Job Seekers: 
No
Certified: 
No

Management Development

Duration Varies depending on the participant needs
Course Fee The course fee varies depending on the length of the course, participants/companies can decide to engage in courses from 1 day to 5 days.
Subjects Taught • Management development
• Management strategy
• Financial planning
• Developing an effective business model
• Dealing with crises in the business
• Profitable pricing models
• Etc.
Enrolment and Start Dates Comment To be confirmed
Financial Support The course is funded by South East Micro Skillnet
Further Enquiries Contact South East Micro Skillnet
info@se-microskillnet.ie
086-8170791
Eligibility Employed participants must be working in the private sector
Trainer To be confirmed
Location of Course Various locations TBC
Available to Job Seekers: 
Yes
Certified: 
No

Sustainability Strategies for Small Businesses

Duration 2 Days
Number of Places 12
Course Fee Free of charge to job seekers, 50e to 80e per session per participant.
Subjects Taught • Strategies for sustainability
• Sustainability models
• Sustainable development and business planning
• Cost management etc.
Enrolment and Start Dates Comment To be confirmed
Financial Support Funded by South East Micro Skillnet (the fee above is the fee after the funding has been applied)
Further Enquiries South East Micro Skillnet,
info@se-microskillnet.ie
086-8170791
Eligibility Employed participants must be working in the private sector.
Trainer To be confirmed
Location of Course Various locations to be confirmed
Available to Job Seekers: 
Yes
Certified: 
No
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