Primary Food Safety Level 2

Primary Food Safety Level 2

Course Content: 

Food hygiene, food contamination, food delivery and storage, food preparation, cooking, service, personal hygiene, design & layout of food premises, pest control, cleaning, introduction to HACCP.

Learning Outcomes: 
Basic principles of food hygiene
Name of Trainer: 
Cater Care
Course Venue: 
The Connacht Hotel
County: 
Galway
Primary course in food safety
Location: 
Galway
Start Date: 
25th January 2017
Course Days and Times: 
1 day 9:00 am - 5:00 pm
Subsidised Fee for Network Member Company (€): 
80.00
Course Fee for Non-member Company (€): 
95.00

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Skillnets

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